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Acai berries are extremely high in anthocyanins, a type of antioxidant that supports balanced cholesterol levels. They are also rich in plant sterols that provide cardioprotective benefits, including supporting circulation, improving overall blood composition, and relaxing the blood vessels. Organic, Non-GMO and Vegan.
Active Coconut Charcoal
Activated charcoal is a potent fine black powder. known for its anti-aging benefits, as
a way tolose weight and lower cholesterol, and minimize gastrointestinal distress.
Matcha is high in antioxidants, and rich in Catechin – one of the most potent beneficial antioxidants. Matcha enhances calm, boosts memory and concentration. It has detoxifying effect on the body and increased energy levels and endurance with L-Theanine. Match has also been shown to increase metabolism in the body.
Dragon fruit is one of several cactus species and has a succulent stem that provides a uniquely delicious fruit with moisture. It is low in calories and rich in antioxidants. It is rich in proteins, fiber, lycopene. It contains carotene, vitamin C, vitamin B, thiamine (vitamin B1), and riboflavin. Organic, Non-GMO and vegan.
Steel Cut Oats
Steel cut oats are considered a “power food” because they are an excellent source of protein, soluble and insoluble fiber and select vitamins and minerals. The benefits of steel cut oats exceed the benefits of rolled oats because of the way they are processed. They help to strengthen the immune system and cardiovascular health. Provide a good source of magnesium to help regulate the body’s insulin and glucose levels.
Our Granola’s oats deliver impressive numbers in fiber and iron, while nuts and seeds add heart-healthy unsaturated fats and some protein. Contains both soluble and insoluble fiber. Reduces LDL (bad) cholesterol and boosts energy levels and cognitive functions.
Are an excellent source of omega-3 fatty and omega-6 fatty acids acids, rich in antioxidants, and they provide fiber, iron, and calcium. Omega-3 fatty acids help raise HDL cholesterol, the “good” cholesterol that protects against heart attack and stroke. They have five times more calcium than milk, potassium, and antioxidants.
Blueberries are a good source of vitamin K. They also contain vitamin C, fiber, manganese and other antioxidants (notably anthocyanins). Valued for its high levels of antioxidants, some nutritionists believe that if you make only one change to your diet, it should be to add blueberries.
Strawberries are an excellent source of vitamins C and K as well as providing a good amount of fiber, folic acid, manganese and potassium. They also contain good amounts of phytonutrients and flavanoids which makes strawberries bright red
Excellent source of essential fatty acids including Omega 3, 6 and GLA in the perfect balance. More digestible protein than meat, whole eggs, cheese, human milk, cows’ milk or any other high protein food. Rich in Vitamin E. Can be eaten by those unable to tolerate nuts, gluten, lactose or sugar; there are no known allergies to hemp foods.
Almonds are rich in vitamin E, calcium, magnesium and potassium. Additionally, almonds are a significant source of protein and fiber, while being naturally low in sugar. They help to reduce blood sugar, cholesterol, and blood pressure levels.
Goji berries contain vitamin C, vitamin B2, vitamin A, selenium and other antioxidants (notably polysaccharides). Contain high levels of antioxidants, fiber, and iron.