Built to Be Buildable
Earth Bowl runs in a compact 800–1,200 sq ft footprint with no fryers, no hood, and no grease trap. That means more eligible spaces, simpler permitting, and a build-out that stays manageable — by design.
Where Your Investment Goes
The Space
Leasehold improvements, fixtures, signage, and equipment for a compact footprint — typically the largest share of the budget, and the reason our no-cook format matters.
Getting Open
Initial franchise fee, training travel, initial inventory, deposits, permits, and professional fees.
Launching Strong
A dedicated grand-opening marketing budget so your store opens loud, not quiet.
Breathing Room
Working capital for your first months of operation — we plan for it up front so you’re never caught short.
Complete line-item estimates appear in Item 7 of our Franchise Disclosure Document, and the full fee schedule in Items 5–6. We’ll deliver the FDD after an introductory conversation.
This website and the information on it are not an offer to sell a franchise. An offer of a franchise can be made only after delivery of our Franchise Disclosure Document to you in compliance with the FTC Franchise Rule and applicable state law. Certain states require franchise registration before an offer or sale may be made in that state; we will not offer or sell franchises in any such state, including California, until our franchise is registered in that state (or an exemption applies) and the FDD has been properly delivered. Earth Bowl Franchising, LLC, 23101 Moulton Pkwy, Suite 203, Laguna Hills, CA 92653.